http://venturedig.com/featured-ventures/books-of-cooks-connect-with-culinary-professionals/ Capital, Creativity, Culture Thu, 29 Jul 2010 06:19:03 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://venturedig.com/featured-ventures/books-of-cooks-connect-with-culinary-professionals/comment-page-1/#comment-1042 “Book Of Cooks” — Connect With Culinary Professionals | Book of Cooks Thu, 16 Jul 2009 00:56:13 +0000 http://venturedig.com/?p=1859#comment-1042 [...] VentureDig: “Book of Cooks: Connect With Culinary Professionals” Posted on July 15, 2009, 5:56 pm, by Julian, under Uncategorized. “There are so many awesome things to say about BookofCooks. The idea reminds me of a Timothy Ferris blog I read about his friend hiring cooks on Craigslist. This is timely with the economy and so many people looking to pick up extra money this site could really take off! The UI is great and I love that they use Google Maps API and FB connect. I hope they get more press and to start getting more people signed up. Sort of the chicken and the egg dilemma that can only be solved by time or outstanding marketing. I hope there business model works well enough to keep this going until it becomes a hit. They really need to figure out a way to get this into the hands of cooks who may or may not be web savvy. Great concept now they just need people on the site.” (Read the entire article on VentureDig] [...] [...] VentureDig: “Book of Cooks: Connect With Culinary Professionals” Posted on July 15, 2009, 5:56 pm, by Julian, under Uncategorized. “There are so many awesome things to say about BookofCooks. The idea reminds me of a Timothy Ferris blog I read about his friend hiring cooks on Craigslist. This is timely with the economy and so many people looking to pick up extra money this site could really take off! The UI is great and I love that they use Google Maps API and FB connect. I hope they get more press and to start getting more people signed up. Sort of the chicken and the egg dilemma that can only be solved by time or outstanding marketing. I hope there business model works well enough to keep this going until it becomes a hit. They really need to figure out a way to get this into the hands of cooks who may or may not be web savvy. Great concept now they just need people on the site.” (Read the entire article on VentureDig] [...]

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